Italian design and SMEG’s culinary know-how have created an exclusive oven of superior quality with an excellent choice of bake and broiling modes to satisfy the needs of users at all levels. Cooking modes include Convection Bake, Dehydrate, Pizza and Proof to name but a couple of.
The SOU330X has six cooking levels inside the ample cavity with a 3.58 cu. ft. usable capacity which allows quite a few different dishes to be cooked on the same time or to easily accommodate large items. True European double convection ensures consistent oven heat for even baking and prevents flavor transfer when cooking different foods concurrently.
The SOU330X has a self cleaning system that heats the cavity to 535°F – a temperature at which any grease stuck to the oven walls is simply burned off and turns to ash which can also be easily wiped away with a damp cloth.
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Finger-print proof stainless steel. Ergonomic Keep watch over knobs. Touch Keep watch over panel to get admission to secondary menu. Digital display. Multifunction oven with 11 cooking modes. Sabbath mode certified.
True European Double Convection. Fast Preheat Cycle (8 to 12 minutes). Min temp 86°F. Max temp 554°F. Automated oven switch-off when door is open. Self cleaning. Keep watch over locks / Child Safety.
6 Racks position. 1 telescopic guide. Oven capacity: 4.34 cu. ft. usable oven capacity. Concealed bake element Broil element 3.5 kW. Convection element with 1.3 kW per fan.
Accessories Included: 1 Grid insert for tray. 2 Grid top. 1 Telescopic Guide. 1 Enamelled Tray. 1 Meat probe.
Functions: Top and Bottom Heat. European Convection. European convection with top and bottom heat. European convection with top heat. Intesive Broil. Pizza. Defrost. Bread Proving, Pyrolitic or Self-Cleaning System.