Newly designed EPC-13C features a Quick Release button, 6 pre-set programs and 6 adjustable pressure levels. Reduce time spent in the kitchen with lend a hand of this 6.5-quart Electric Pressure Cooker. 6 programs include: Rice, Multigrain, Poultry, Meat, Stew and Reheat/Brown. As much as 24 hours Delay Start Timer permits you to prepare the food and have it able at a later time. Optional Keep-Warm mode holds the temperature of the food until able to eat. Safety lid lock prevents accidental opening when pressurized. Equipped with a durable stainless steel inner pot with out a coatings and an attractive stainless steel exterior. Pressure cooking is cooking in a sealed vessel that doesn’t permit steam to escape below a preset pressure. Pressure cooking cooks food more quickly in comparison to conventional cooking methods, which also saves energy. The food is heated quickly because of internal steam pressure that builds up, which cooks food at a higher temperature and with greater humidity. Pressure cooking locks in heat, moisture and flavor, in addition to nutrients and vitamins for a healthy meal.
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Quick Release button: quickly release pressure with the push of a button
Stainless steel inner pot (Grade 304)
Multifunctional with six adjustable programs and keep warm mode
As much as 6 hours manual cook time
Safety lid lock prevents accidental opening when pressurized